4.7 from 171 votes
Tomato Herb Soup
Use basic pantry staples to create this quick and easy Tomato Herb Soup. It's thick, rich, flavorful, and perfect for grilled cheese dipping!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 5 1.5 cups each
Calories: 16816 kcal
Course:
Soup
Cuisine:
Vegetarian , Vegan
Ingredients
- 2 cloves garlic* $0.16
- 1/4 cup olive oil $0.64
- 1/2 tsp dried oregano $0.05
- 1/2 tsp dried basil $0.05
- 1/2 tsp dried thyme $0.05
- 1/4 tsp dried rosemary $0.03
- 1 pinch crushed red pepper $0.02
- 1/4 tsp freshly cracked black pepper $0.03
- 1 oz. can tomato paste $0.39
- 1 Tbsp brown sugar $0.02
- 1 oz. can crushed tomatoes $0.79
- 3 cups vegetable broth $0.39
Instructions
- Mince the garlic and add it to a sauce pot along with the olive oil, oregano, basil, thyme, rosemary, red pepper flakes, and freshly cracked pepper. Turn the heat on to medium-low and sauté for about 2 minutes, or until the garlic has softened.
- Add the tomato paste and brown sugar. Stir until everything is mixed (the oil may stay partially separated). Cook the mixture while stirring continuously for 3-5 minutes, or until the tomato paste takes on a darker, almost burgundy hue.
- Add the crushed tomatoes and vegetable broth. Whisk the mixture together until smooth. Turn the heat up to medium and heat through, stirring occasionally. Serve hot.
Cup of Yum
Notes
- *Try using roasted garlic for a more mellow flavor.
Nutrition Information
Serving
1.5Cups
Calories
168.16kcal
(8%)
Carbohydrates
17.6g
(6%)
Protein
2.86g
(6%)
Fat
11.44g
(18%)
Sodium
731.8mg
(30%)
Fiber
4.68g
(19%)
Nutrition Facts
Serving: 51.5 cups each
Amount Per Serving
Calories 16816
% Daily Value*
| Serving | 1.5Cups | |
| Calories | 168.16kcal | 8% |
| Carbohydrates | 17.6g | 6% |
| Protein | 2.86g | 6% |
| Fat | 11.44g | 18% |
| Sodium | 731.8mg | 30% |
| Fiber | 4.68g | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.