Tomato Herb Soup

Name: Tomato Herb Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 1.5 cups each
Ingredients: 2 cloves garlic*; 1/4 cup olive oil; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/2 tsp dried thyme; 1/4 tsp dried rosemary; 1 pinch crushed red pepper; 1/4 tsp freshly cracked black pepper; 1 oz. can tomato paste; 1 Tbsp brown sugar; 1 oz. can crushed tomatoes; 3 cups vegetable broth

User Reviews

4.7

171 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
5 1.5 cups each
Calories
16816 kcal
Course
Soup
Cuisine
Vegetarian, Vegan

Tomato Herb Soup

Nancy Wheeler

Report

Use basic pantry staples to create this quick and easy Tomato Herb Soup. It's thick, rich, flavorful, and perfect for grilled cheese dipping!

Share:

I Made This!

128 people made this

Print

36 people printed this

Save this

102 people saved this

Ingredients

Servings

2 cloves garlic* $0.16
1/4 cup olive oil $0.64
1/2 tsp dried oregano $0.05
1/2 tsp dried basil $0.05
1/2 tsp dried thyme $0.05
1/4 tsp dried rosemary $0.03
1 pinch crushed red pepper $0.02
1/4 tsp freshly cracked black pepper $0.03
1 oz. can tomato paste $0.39
1 Tbsp brown sugar $0.02
1 oz. can crushed tomatoes $0.79
3 cups vegetable broth $0.39

Add to Shopping List

Instructions

Mince the garlic and add it to a sauce pot along with the olive oil, oregano, basil, thyme, rosemary, red pepper flakes, and freshly cracked pepper. Turn the heat on to medium-low and sauté for about 2 minutes, or until the garlic has softened.
Add the tomato paste and brown sugar. Stir until everything is mixed (the oil may stay partially separated). Cook the mixture while stirring continuously for 3-5 minutes, or until the tomato paste takes on a darker, almost burgundy hue.
Add the crushed tomatoes and vegetable broth. Whisk the mixture together until smooth. Turn the heat up to medium and heat through, stirring occasionally. Serve hot.