5.0 from 3 votes
Tomato Jam
Tomato Jam is a simple appetizer recipe that can be used for any occasion! Serve it up while watching the game, cocktails with friends or the holidays! It will be the hit of the party!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 208 kcal
Course:
Appetizer
Ingredients
- 1 tbsp butter
- 2 cups sweet onion diced
- ½ cup water divided
- 56 oz. can Hunt's Whole Peeled Tomatoes 2-28 oz cans, drained and seeds removed, cut into 1/2 inch pieces
- 1 Jalapeño diced (remove seeds to reduce the heat)
- 1 cup granulated sugar
- 1 tsp salt
- ¼ tsp black pepper
Instructions
- heat a large saucepan over medium low heat
- melt butter in saucepan and add onions
- stir onions occasionally for roughly 3 to 5 minutes
- add in 1/4 cup of water and allow to cook another 3 to 5 minutes, until water is gone and onions thicken
- add in remaining water and repeat the process cooking another 3 to 5 minutes
- stir in the tomatoes, jalapeno, sugar, salt and pepper
- stir often until liquid is cooked off and tomatoes have thickened into a jam texture
- remove from heat and store in a jar with an airtight lid
Cup of Yum
To serve over baked brie
- preheat oven to 350 degrees F
- place parchment paper on a baking sheet
- lay brie round in the center of the baking sheet and place into oven
- allow to bake for 5-7 minutes
- remove from oven and using a spatula, place on the center of a serving plate
- spoon the tomato jam on top of the brie and surround it with toast or crackers
- enjoy!
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
48g
(16%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
788mg
(33%)
Potassium
560mg
(16%)
Fiber
3g
(12%)
Sugar
42g
(84%)
Vitamin A
395IU
(8%)
Vitamin C
29.9mg
(33%)
Calcium
93mg
(9%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 48g | 16% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 788mg | 33% |
| Potassium | 560mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 42g | 84% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 29.9mg | 33% |
| Calcium | 93mg | 9% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.