Tomato Jam

1. heat a large saucepan over medium low heat
2. melt butter in saucepan and add onions
3. stir onions occasionally for roughly 3 to 5 minutes
4. add in 1/4 cup of water and allow to cook another 3 to 5 minutes, until water is gone and onions thicken
5. add in remaining water and repeat the process cooking another 3 to 5 minutes
6. stir in the tomatoes, jalapeno, sugar, salt and pepper
7. stir often until liquid is cooked off and tomatoes have thickened into a jam texture
8. remove from heat and store in a jar with an airtight lid

To serve over baked brie

1. preheat oven to 350 degrees F
2. place parchment paper on a baking sheet
3. lay brie round in the center of the baking sheet and place into oven
4. allow to bake for 5-7 minutes
5. remove from oven and using a spatula, place on the center of a serving plate
6. spoon the tomato jam on top of the brie and surround it with toast or crackers
7. enjoy!