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Tomato Jam Recipe

Tangy and sweet, tomato jam is excellent on everything from grilled cheese to deviled eggs, adding a balanced acidity that will complement a wide variety of other foods.

Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 35 mins
Servings: 1 cup
Calories: 362 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 8 plum tomatoes seeds and pulp removed, coarsely chopped
  • 1/3 cup white vinegar
  • 1/3 cup sugar
  • 1/3 cup water
  • Dash of Salt

Instructions

    Cup of Yum
  1. Combine all ingredients in a small sauce pan. Heat over low heat, stirring every so often, for 60-90 minutes. Tomato jam is ready when liquid has evaporated and tomatoes are sticky.
  2. If you've tried this recipe, come back and let us know how it was! 

Notes

  • This recipe is more simple, but will have splinters of tomato skin. If you wish to have no skin, dip whole tomatoes in boiling water for 30 seconds, transferring to an ice bath immediately. Skins should peel easily.

Nutrition Information

Calories 362kcal (18%) Carbohydrates 85g (28%) Protein 4g (8%) Sodium 31mg (1%) Potassium 1175mg (34%) Fiber 5g (20%) Sugar 79g (158%) Vitamin A 4130IU (83%) Vitamin C 68mg (76%) Calcium 50mg (5%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 85g 28%
Protein 4g 8%
Sodium 31mg 1%
Potassium 1175mg 25%
Fiber 5g 20%
Sugar 79g 158%
Vitamin A 4130IU 83%
Vitamin C 68mg 76%
Calcium 50mg 5%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.