Tomato Jam Recipe
User Reviews
4.4
165 reviews
Good
-
Prep Time
5 mins
-
Cook Time
1 hr 5 mins
-
Total Time
1 hr 35 mins
-
Servings
1 cup
-
Calories
362 kcal
-
Course
Condiments
-
Cuisine
American
Tomato Jam Recipe
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Tangy and sweet, tomato jam is excellent on everything from grilled cheese to deviled eggs, adding a balanced acidity that will complement a wide variety of other foods.
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Ingredients
- 8 plum tomatoes seeds and pulp removed, coarsely chopped
- 1/3 cup white vinegar
- 1/3 cup sugar
- 1/3 cup water
- Dash of Salt
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Instructions
- Combine all ingredients in a small sauce pan. Heat over low heat, stirring every so often, for 60-90 minutes. Tomato jam is ready when liquid has evaporated and tomatoes are sticky.
- If you've tried this recipe, come back and let us know how it was!
Notes
- This recipe is more simple, but will have splinters of tomato skin. If you wish to have no skin, dip whole tomatoes in boiling water for 30 seconds, transferring to an ice bath immediately. Skins should peel easily.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
85g
(28%)
Protein
4g
(8%)
Sodium
31mg
(1%)
Potassium
1175mg
(34%)
Fiber
5g
(20%)
Sugar
79g
(158%)
Vitamin A
4130IU
(83%)
Vitamin C
68mg
(76%)
Calcium
50mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 85g | 28% |
| Protein | 4g | 8% |
| Sodium | 31mg | 1% |
| Potassium | 1175mg | 25% |
| Fiber | 5g | 20% |
| Sugar | 79g | 158% |
| Vitamin A | 4130IU | 83% |
| Vitamin C | 68mg | 76% |
| Calcium | 50mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
165 reviews
Good
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