0 from 12 votes
Tomato Kimchi Stew
Tomato gives a flavor twist to the traditional Korean kimchi stew (kimchi jjigae). The tomato sauce in the kimchi stew will brighten up the flavor without tasting it.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 people
Calories: 126 kcal
Course:
Main Course , Soup
Cuisine:
Korean
Ingredients
- 1 tbsp cooking oil
- 1/2 lb pork shoulder or pork butt
- 1/2 onion sliced
- 2 cup diced sour cabbage kimchi
- 1 tsp sugar
- 2 1/2 - 3 cup rice starch water or plain water
- 1 can 8 oz tomato sauce
- 3 tbsp kimchi liquid
- 1 pkg (8 oz) soft tofu
- 1 green onion sliced
- 1 tbsp Korean soup soy sauce (gukganjang)
Instructions
- Heat oil in a soup pot over medium hight heat. Add the pork and onion and cook for 2-3 minute until pork is no longer in pink.
- Add the kimchi and sugar; continue to cook for 2 minutes. Add the rice starch water, tomato sauce, kimchi liquid; stir well and bring to a gentle boil. Over with a lid and reduce the heat to low. Simmer the stew for 15-20 minutes.
- Add the tofu and green onion; heat through for 3-4 minutes. Season the stew with Korean soy sauce for soup according to your taste. Serve hot with rice
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
4g
(1%)
Protein
14g
(28%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
283mg
(12%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
30IU
(1%)
Vitamin C
2mg
(2%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 14g | 28% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 283mg | 12% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.