Tomato Kimchi Stew

Name: Tomato Kimchi Stew
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 tbsp cooking oil; 1/2 lb pork shoulder or pork butt; 1/2 onion; 2 cup diced sour cabbage kimchi; 1 tsp sugar; 2 1/2 - 3 cup rice starch water or plain water; 1 can; 3 tbsp kimchi liquid; 1 pkg (8 oz) soft tofu; 1 green onion; 1 tbsp Korean soup soy sauce (gukganjang)

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5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
4 people
Calories
126 kcal
Course
Main Course, Soup
Cuisine
Korean

Tomato Kimchi Stew

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Tomato gives a flavor twist to the traditional Korean kimchi stew (kimchi jjigae). The tomato sauce in the kimchi stew will brighten up the flavor without tasting it.

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Ingredients

Servings

1 tbsp cooking oil
1/2 lb pork shoulder or pork butt
1/2 onion sliced
2 cup diced sour cabbage kimchi
1 tsp sugar
2 1/2 - 3 cup rice starch water or plain water
1 can 8 oz tomato sauce
3 tbsp kimchi liquid
1 pkg (8 oz) soft tofu
1 green onion sliced
1 tbsp Korean soup soy sauce (gukganjang)

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Instructions

Heat oil in a soup pot over medium hight heat. Add the pork and onion and cook for 2-3 minute until pork is no longer in pink.
Add the kimchi and sugar; continue to cook for 2 minutes. Add the rice starch water, tomato sauce, kimchi liquid; stir well and bring to a gentle boil. Over with a lid and reduce the heat to low. Simmer the stew for 15-20 minutes.
Add the tofu and green onion; heat through for 3-4 minutes. Season the stew with Korean soy sauce for soup according to your taste. Serve hot with rice

Nutrition Information

Show Details

Calories 126kcal (6%) Carbohydrates 4g (1%) Protein 14g (28%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 34mg (11%) Sodium 283mg (12%) Potassium 253mg (7%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 30IU (1%) Vitamin C 2mg (2%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories	126kcal	6%
Carbohydrates	4g	1%
Protein	14g	28%
Fat	6g	9%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	34mg	11%
Sodium	283mg	12%
Potassium	253mg	5%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	30IU	1%
Vitamin C	2mg	2%
Calcium	10mg	1%
Iron	1mg	6%