5.0 from 3 votes
Tomato Mozzarella Salad
Jazz up Caprese salad with this Roasted tomato and mozzarella salad. The tomatoes are roasted to perfection and the entire dish is delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 294 kcal
Course:
Salad , Appetizer
Cuisine:
Italian
Ingredients
- 4 on the vine Tomatoes
- 1 lb Ball of Fresh Mozzarella
- 2 Tbsp balsamic vinegar
- 10 Fresh Leaves of Basil
- 1/2 tsp sea salt
- 1/2 tsp pepper
- Ingredients for the Balsamic Reduction:
- 1/2 cup balsamic vinegar
- 2 Tbsp brown sugar
Instructions
- Preheat the oven to 450 degrees F.
- Slice the tomatoes into approximately 1/2 inch thick slices.
- Put the tomato slices on a baking sheet, season them with the salt and pepper and top with the balsamic vinegar.
- Bake for 10-15 minutes until the tomatoes are soft.
- Prepare the balsamic reduction by heating the balsamic vinegar and the brown sugar in a small sauce pan over medium heat. Whisk until the brown sugar is dissolved and then heat until the sauce is reduced in half and thickened (approximately 8-10 minutes).
- Then slice the mozzarella into approximately 1/2" thick slices and slice the fresh basil leaves.
- Carefully place the tomatoes onto a place with a spatula, then layer them with the mozzarella. Top with the basil and drizzle with the balsamic reduction sauce. Enjoy!
Cup of Yum
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
13g
(4%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
60mg
(20%)
Sodium
679mg
(28%)
Potassium
282mg
(8%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
1229IU
(25%)
Vitamin C
11mg
(12%)
Calcium
399mg
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 13g | 4% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 679mg | 28% |
| Potassium | 282mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 1229IU | 25% |
| Vitamin C | 11mg | 12% |
| Calcium | 399mg | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.