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Tomato Myoga Salad

Tomato Myoga Salad dressed with a simple vinaigrette made of sesame oil, rice vinegar, soy sauce, and toasted sesame seeds. This fast and refreshing salad is an ode to Japanese summer. 

Prep Time
10 mins
Additional Time
15 mins
Total Time
10 mins
Servings: 4 (as
Calories: 43 kcal
Course: Salad
Cuisine: Japanese

Ingredients

  • 2 tomatoes (500 g, 17.6 oz)
  • 2 myoga ginger (17 g, 0.6 oz; you can substitute 2 thin slices of ginger, preferably mild-flavored young ginger)
For the Dressing
  • 1 Tbsp toasted sesame oil
  • 1 tsp rice vinegar (unseasoned)
  • 1 tsp soy sauce
  • ½ tsp sugar
  • 1 tsp toasted white sesame seeds

Instructions

    Cup of Yum
  1. Gather all the ingredients.
  2. Cut 2 tomatoes into wedges and cut each wedge into 2–3 pieces (depending on the size of the tomato).
  3. Remove the stem end of 2 myoga ginger and slice it diagonally into thin pieces. If you are using regular ginger, cut the 2 thin slices into julienned strips and soak in water for 5 minutes. This will help remove the strong gingery taste.
  4. Put the tomatoes and myoga in a medium bowl. Add 1 Tbsp toasted sesame oil, 1 tsp rice vinegar (unseasoned), 1 tsp soy sauce, and ½ tsp sugar.
  5. Add 1 tsp toasted white sesame seeds and toss all together to coat with the dressing. It is more refreshing when it’s chilled for at least 15–30 minutes before serving.
  6. Serve the Tomato Myoga Salad individually or in a large serving bowl. Enjoy!

Notes

  • Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.

Nutrition Information

Calories 43kcal (2%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 26mg (1%) Potassium 305mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1041IU (21%) Vitamin C 17mg (19%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4(as

Amount Per Serving

Calories 43

% Daily Value*

Calories 43kcal 2%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 26mg 1%
Potassium 305mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1041IU 21%
Vitamin C 17mg 19%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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