5.0 from 3 votes
Tomato Noodles with Fried Egg
Chinese tomato noodles with fried egg
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2
Calories: 635 kcal
Course:
Side Dish
Cuisine:
Chinese
Ingredients
- 3 middle size tomatoes , washed and cubed
- 3 middle size eggs , whisked
- 2 spring onions , finely chopped (white part and green part separated)
- 3 garlic cloves , finely chopped
- 2 teaspoons salt
- 2 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 200 g dried noodles , any type you want
Instructions
- Heat up oil in wok; add chopped garlic and white part of green onions to stir fry until aroma.
- Add tomato cubes in to simmer until the mixture becomes juice.
- Use high fire; pour the egg liquid in by batch. Each time after pouring the egg liquid, wait for around 10 seconds ~ 20 seconds until the liquid solidify. Then repeat the process.
- Boil dried noodles in boiling water for around 5 minutes. Transfer out and serve with the gravy prepared and chopped green onion garnished.
- Mix the sauce with the noodles before enjoying.
Cup of Yum
Nutrition Information
Calories
635kcal
(32%)
Carbohydrates
77g
(26%)
Protein
26g
(52%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Cholesterol
418mg
(139%)
Sodium
2480mg
(103%)
Potassium
625mg
(18%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1430IU
(29%)
Vitamin C
16.2mg
(18%)
Calcium
104mg
(10%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 635
% Daily Value*
| Calories | 635kcal | 32% |
| Carbohydrates | 77g | 26% |
| Protein | 26g | 52% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 418mg | 139% |
| Sodium | 2480mg | 103% |
| Potassium | 625mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1430IU | 29% |
| Vitamin C | 16.2mg | 18% |
| Calcium | 104mg | 10% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.