5.0 from 18 votes
Tomato Onion Salad
This Tomato Onion Salad is a warm-weather favorite with fresh tomatoes, sliced red onions, and simple white wine vinegar dressing!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 77 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
French
Ingredients
- 2 pounds tomatoes ripe (about 4, 900g)
- 1 red onion
For the dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- ½ garlic clove minced
- ¼ teaspoon sea salt
- ¼ teaspoon sugar
Garnish
- 1 tablespoon basil finely sliced
- ⅛ teaspoon black pepper freshly ground
Instructions
- Slice the tomatoes into rings, about ¼-inch thick.
- Peel the onion and slice it into ¼-inch thick rounds.
- Lay the tomatoes and onions on a plate, overlapping slightly.
- Stir the dressing ingredients together, then drizzle over the tomatoes and onions.
- Sprinkle the top with the pepper and basil.
Cup of Yum
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
106mg
(4%)
Potassium
389mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1278IU
(26%)
Vitamin C
22mg
(24%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 106mg | 4% |
| Potassium | 389mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1278IU | 26% |
| Vitamin C | 22mg | 24% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.