Tomato Onion Salad

User Reviews

5.0

18 reviews
Excellent

Tomato Onion Salad

This Tomato Onion Salad is a warm-weather favorite with fresh tomatoes, sliced red onions, and simple white wine vinegar dressing!

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Ingredients

Servings
  • 2 pounds tomatoes ripe (about 4, 900g)
  • 1 red onion

For the dressing

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • ½ garlic clove minced
  • ¼ teaspoon sea salt
  • ¼ teaspoon sugar

Garnish

  • 1 tablespoon basil finely sliced
  • teaspoon black pepper freshly ground
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Instructions

  1. Slice the tomatoes into rings, about ¼-inch thick.
  2. Peel the onion and slice it into ¼-inch thick rounds.
  3. Lay the tomatoes and onions on a plate, overlapping slightly.
  4. Stir the dressing ingredients together, then drizzle over the tomatoes and onions.
  5. Sprinkle the top with the pepper and basil.

Nutrition Information

Show Details
Calories 77kcal (4%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 106mg (4%) Potassium 389mg (11%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1278IU (26%) Vitamin C 22mg (24%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 77 kcal

% Daily Value*

Calories 77kcal 4%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 106mg 4%
Potassium 389mg 8%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 1278IU 26%
Vitamin C 22mg 24%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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