4.5 from 102 votes
Tomato Peach Burrata Salad
Tomato Peach Burrata Salad combines ripe heirloom and grape tomatoes with sweet peach slices and creamy burrata cheese. It is seasoned simply with salt and pepper and finished with drizzles of olive oil and balsamic glaze. Fresh basil adds a herbaceous note, while optional grilled bread makes a nice accompaniment. The salad balances fresh, juicy fruit and vegetables with rich cheese and tangy glaze.
Prep Time
15 mins
Total Time
14 mins
Servings:
6
Calories:
130 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 heirloom tomato sliced, large
- 2 to 3 peach sliced, ripe
- 1 1/2 cups grape tomatoes halved, or cherry tomatoes
- 8 ounces burrata cheese drained and patted dry
- salt to taste, kosher salt and freshly ground
- black pepper to taste, kosher salt and freshly ground
- olive oil for drizzling
- balsamic glaze for drizzling
- basil for garnish, chopped, fresh
- bread for serving, optional, grilled
Instructions
- Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
- Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.
Cup of Yum
Nutrition Information
Calories
130kcal
(7%)
Carbohydrates
8g
(3%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Cholesterol
27mg
(9%)
Sodium
10mg
(0%)
Potassium
246mg
(5%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1079IU
(22%)
Vitamin C
13mg
(14%)
Calcium
210mg
(21%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 130
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 27mg | 9% |
| Sodium | 10mg | 0% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1079IU | 22% |
| Vitamin C | 13mg | 14% |
| Calcium | 210mg | 21% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.