Tomato Peach Burrata Salad
User Reviews
4.5
Tomato Peach Burrata Salad
Description
This salad layers large slices of heirloom tomatoes and ripe peaches alongside halved grape tomatoes, creating a vibrant, colorful base. Burrata cheese, known for its creamy interior, is broken into pieces and arranged on top, providing a rich, soft contrast to the fresh produce. The salad is seasoned with kosher salt and freshly ground black pepper to enhance the natural flavors.
A light drizzle of olive oil adds a smooth, fruity note, while balsamic glaze contributes a sweet, tangy finish that complements both the tomatoes and peaches. Fresh chopped basil scattered over the top introduces a fragrant, green freshness that ties the elements together.
Grilled bread served on the side offers a toasty texture that pairs well with the creamy burrata and juicy fruit, turning the salad into a satisfying light meal or appetizer. The combination of sweet, savory, creamy, and acidic elements creates a balanced and refreshing dish.
Ingredients
- 2 heirloom tomato sliced, large
- 2 to 3 peach sliced, ripe
- 1 1/2 cups grape tomatoes halved, or cherry tomatoes
- 8 ounces burrata cheese drained and patted dry
- salt to taste, kosher salt and freshly ground
- black pepper to taste, kosher salt and freshly ground
- olive oil for drizzling
- balsamic glaze for drizzling
- basil for garnish, chopped, fresh
- bread for serving, optional, grilled
Instructions
- Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.
- Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 130 kcal
% Daily Value*
| Calories | 130kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 27mg | 9% |
| Sodium | 10mg | 0% |
| Potassium | 246mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1079IU | 22% |
| Vitamin C | 13mg | 14% |
| Calcium | 210mg | 21% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.