5.0 from 201 votes
Tomato Peach Burrata Salad Recipe
This tomato peach burrata salad is as vibrant as it is tasty. Guaranteed to be your new favorite summer salad!
Prep Time
15 mins
Total Time
15 mins
Servings: 6 servings
Calories: 183 kcal
Course:
Salad
Cuisine:
Italian , American
Ingredients
- 2 medium peaches
- 1 cup cherry tomatoes
- 2 oz prosciutto
- 6 oz burrata cheese
- 10 basil leaves
- 3 tbsp balsamic vinegar
- 1/2 tsp salt to taste
- 2 tbsp olive oil or avocado oil
Instructions
- Slice peaches thinly and place them on a flat serving plate.
- Cut the cherry tomatoes in half and place them on top of the peaches.
- Slice the prosciutto into bite-sized pieces and sprinkle it on top of the tomatoes.
- Cut the burrata into bite-sized pieces and sprinkle it on top of the veggies and prosciutto.
- Season with salt, oil, and balsamic vinegar. Sprinkle whole basil leaves on top. Serve right away!
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
261mg
(11%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
522IU
(10%)
Vitamin C
9mg
(10%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 261mg | 11% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.