Tomato Peach Burrata Salad Recipe
User Reviews
5.0
201 reviews
Excellent
Tomato Peach Burrata Salad Recipe
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This tomato peach burrata salad is as vibrant as it is tasty. Guaranteed to be your new favorite summer salad!
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Ingredients
- 2 medium peaches
- 1 cup cherry tomatoes
- 2 oz prosciutto
- 6 oz burrata cheese
- 10 basil leaves
- 3 tbsp balsamic vinegar
- 1/2 tsp salt to taste
- 2 tbsp olive oil or avocado oil
Instructions
- Slice peaches thinly and place them on a flat serving plate.
- Cut the cherry tomatoes in half and place them on top of the peaches.
- Slice the prosciutto into bite-sized pieces and sprinkle it on top of the tomatoes.
- Cut the burrata into bite-sized pieces and sprinkle it on top of the veggies and prosciutto.
- Season with salt, oil, and balsamic vinegar. Sprinkle whole basil leaves on top. Serve right away!
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
7g
(2%)
Protein
7g
(14%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
261mg
(11%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
522IU
(10%)
Vitamin C
9mg
(10%)
Calcium
160mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 7g | 2% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 261mg | 11% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 9mg | 10% |
| Calcium | 160mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
201 reviews
Excellent
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