0 from 51 votes
Tomato Pie
Hands up if you're ready to slice into a fresh, cheesy Tomato Pie! This gift to the savory pie world is about to be a top contender on your list of dinnertime favorites if it isn't already up there. Made with fresh tomatoes, plenty of cheese, all baked in a buttery pie crust, I promise you won't be able to stop at one slice.
Prep Time
20 mins
Cook Time
20 mins
Waiting time
10 mins
Total Time
1 hr
Servings: 6
Calories: 408 kcal
Course:
Dinner , Brunch
Cuisine:
American
Ingredients
- 1 9" pie crust
- 1 pound tomatoes chopped
- ½ medium onion chopped
- ¼ cup basil fresh, chopped
- 1 cup sharp cheddar shredded
- 1 cup mozzarella shredded
- ½ cup mayonnaise
- 1 teaspoon garlic powder
- 1 teaspoon hot sauce
- ¼ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Instructions
- Prep: Preheat the oven to 450F. Prep a 9" pie dish with the pie crust.
- Prep tomatoes: Salt the tomatoes and set them aside to drain on a paper towel or kitchen towel lined plate for about 10 minutes. Carefully squeeze as much excess moisture out of the tomatoes with paper towel or the kitchen towel.
- Layer: the tomatoes, onion, and basil into the pie shell.
- Cheese mixture: Mix the cheeses, mayonnaise, garlic powder, hot sauce, salt, and pepper together. Spread this mixture over the tomatoes.
- Bake: for 25-30 minutes or until browned and bubbly. Let the pie cool down fully before slicing and serving.
Cup of Yum
Notes
- I usually keep the leftover pie in the pie dish, and wrap it well with plastic wrap to store in the fridge. You can also transfer the slices to an airtight container. It will last 4-5 days.
Nutrition Information
Serving
1slice
Calories
408kcal
(20%)
Carbohydrates
19g
(6%)
Protein
12g
(24%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Cholesterol
42mg
(14%)
Sodium
591mg
(25%)
Potassium
259mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1010IU
(20%)
Vitamin C
12mg
(13%)
Calcium
247mg
(25%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 408
% Daily Value*
| Serving | 1slice | |
| Calories | 408kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 12g | 24% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 42mg | 14% |
| Sodium | 591mg | 25% |
| Potassium | 259mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1010IU | 20% |
| Vitamin C | 12mg | 13% |
| Calcium | 247mg | 25% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.