Tomato Pie

User Reviews

4.7

51 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Waiting time

    10 mins

  • Total Time

    1 hr

  • Servings

    6

  • Calories

    408 kcal

  • Course

    Dinner, Brunch

  • Cuisine

    American

Tomato Pie

Hands up if you're ready to slice into a fresh, cheesy Tomato Pie! This gift to the savory pie world is about to be a top contender on your list of dinnertime favorites if it isn't already up there. Made with fresh tomatoes, plenty of cheese, all baked in a buttery pie crust, I promise you won't be able to stop at one slice.

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Ingredients

Servings
  • 1 9" pie crust
  • 1 pound tomatoes chopped
  • ½ medium onion chopped
  • ¼ cup basil fresh, chopped
  • 1 cup sharp cheddar shredded
  • 1 cup mozzarella shredded
  • ½ cup mayonnaise
  • 1 teaspoon garlic powder
  • 1 teaspoon hot sauce
  • ¼ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste
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Instructions

  1. Prep: Preheat the oven to 450F. Prep a 9" pie dish with the pie crust.
  2. Prep tomatoes: Salt the tomatoes and set them aside to drain on a paper towel or kitchen towel lined plate for about 10 minutes. Carefully squeeze as much excess moisture out of the tomatoes with paper towel or the kitchen towel.
  3. Layer: the tomatoes, onion, and basil into the pie shell.
  4. Cheese mixture: Mix the cheeses, mayonnaise, garlic powder, hot sauce, salt, and pepper together. Spread this mixture over the tomatoes.
  5. Bake: for 25-30 minutes or until browned and bubbly. Let the pie cool down fully before slicing and serving.
Equipments used:

Notes

  • I usually keep the leftover pie in the pie dish, and wrap it well with plastic wrap to store in the fridge. You can also transfer the slices to an airtight container. It will last 4-5 days.

Nutrition Information

Show Details
Serving 1slice Calories 408kcal (20%) Carbohydrates 19g (6%) Protein 12g (24%) Fat 32g (49%) Saturated Fat 11g (55%) Cholesterol 42mg (14%) Sodium 591mg (25%) Potassium 259mg (7%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1010IU (20%) Vitamin C 12mg (13%) Calcium 247mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 408 kcal

% Daily Value*

Serving 1slice
Calories 408kcal 20%
Carbohydrates 19g 6%
Protein 12g 24%
Fat 32g 49%
Saturated Fat 11g 55%
Cholesterol 42mg 14%
Sodium 591mg 25%
Potassium 259mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1010IU 20%
Vitamin C 12mg 13%
Calcium 247mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

51 reviews
Excellent

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