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5.0 from 3 votes

Tomato Pie Recipe

Delicious cheese topped tomato pie is packed with creamy tomatoes and melted cheese in a crisp crust.

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 15 mins
Servings: 8 slices
Calories: 505 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 5-6 Roma or vine tomatoes sliced
  • ½ teaspoon move salt
  • 1 9-inch pre-made pie crust
  • ¼ - ⅓ cup of fresh basil
  • ½ red onion finally diced
  • 6 lices of cooked bacon chopped
  • 2 cups of up freshly shredded cheddar cheese
  • 1 cup of freshly shredded mozzarella cheese
  • 1 cup of mayonnaise
  • ½ cup of freshly grated parmesan cheese
  • 1 tablespoon of dijon mustard

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Place a sheet of parchment paper or some paper towels on a cooling rack and layer the tomatoes out on top in an even layer then sprinkle the salt evenly over all the tomatoes so they are all fully coated.
  3. Then let them sit for at least 20 minutes to draw out all the moisture and blot off the water from both sides of the tomatoes using a towel once done.
  4. Roll the pie crust out then gently press it into a pie pan and crimp the edges into whatever design that you prefer.
  5. Poke the bottom of the crust with a fork then place a sheet of parchment paper in the center and pour in some baking beans
  6. Bake the pie crust for 10 minutes then remove the baking beans and parchment paper.
  7. Layer half of the tomatoes into the bottom of the pie crust then layer some basil on top and half of the onion and all the bacon then top it off with the remaining tomatoes.
  8. Stir together the remaining onion, cheddar cheese, mozzarella cheese, mayonnaise, parmesan and Dijon in a large bowl then spread it out evenly on top of the pie.
  9. Bake for 30 to 40 minutes or until the cheese on top of the pie has fully melted and has started to bubble around the edges.
  10. Let the pie rest for at least 30 minutes before slicing and serving with additional fresh basil for garnish if desired.

Nutrition Information

Serving 1g Calories 505kcal (25%) Carbohydrates 15g (5%) Protein 16g (32%) Fat 42g (65%) Saturated Fat 14g (70%) Polyunsaturated Fat 26g Cholesterol 60mg (20%) Sodium 964mg (40%) Fiber 1g (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 505

% Daily Value*

Serving 1g
Calories 505kcal 25%
Carbohydrates 15g 5%
Protein 16g 32%
Fat 42g 65%
Saturated Fat 14g 70%
Polyunsaturated Fat 26g 153%
Cholesterol 60mg 20%
Sodium 964mg 40%
Fiber 1g 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.