0 from 57 votes
Tomato Puff Pastry Tart
This delicious summer tart is so simple to make and really easy to adapt with whatever ingredients you have on hand.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 servings
Calories: 400 kcal
Course:
Main Course , Lunch , Dinner
Cuisine:
Italian , British
Ingredients
- 1 sheet puff pastry
- 50 g mozzarella grated
- 50 g mature cheddar grated
- 1 Beef tomato thinly sliced
- 6 cherry tomatoes halved
- 1 pinch sea salt and ground black pepper
To serve:
- Rocket (arugula) (optional)
- balsamic glaze (optional)
Instructions
- Take 1 sheet Puff pastry out of the fridge for 15 minutes before rolling out.
- Preheat your oven to 220°C/200°C(fan)/425°F/Gas 7.
- Run a knife round the edge of the pastry, to make a 1 inch boarder. Add half the 50 g Mozzarella and half of the 50 g Mature cheddar to the pastry, keeping it inside the boarder.
- Add 1 Beef tomato and 6 Cherry tomatoes.
- Add the rest of the cheese and 1 pinch Sea salt and ground black pepper.
- Put into the oven for 25 minutes, until golden.
- Top with Rocket (arugula) and Balsamic glaze if using.
Cup of Yum
Notes
- Add pesto in between the tomatoes before putting the second lot of cheese on.
- We have used ready made puff pastry to save some time, however you could make your own if you wanted to.
- It's important to leave a boarder around the topping, as it puffs up around the tomatoes and cheese.
- Brush the boarder with an egg wash if you want it to get extra crispy.
- For some extra flavour and saltiness, add some chopped olives.
- You could add a couple of spoonfuls of tomato puree on the base with crushed garlic sprinkled over for some extra flavour.
- Add a kick of spice by sprinkling some crushed red chilli flakes just before serving.
- If you wanted to add some protein to this, you could add cooked shredded chicken or smoked salmon.
Nutrition Information
Serving
1serving
Calories
400kcal
(20%)
Carbohydrates
29g
(10%)
Protein
11g
(22%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Cholesterol
23mg
(8%)
Sodium
325mg
(14%)
Potassium
316mg
(9%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1042IU
(21%)
Vitamin C
17mg
(19%)
Calcium
171mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 400
% Daily Value*
| Serving | 1serving | |
| Calories | 400kcal | 20% |
| Carbohydrates | 29g | 10% |
| Protein | 11g | 22% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 325mg | 14% |
| Potassium | 316mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1042IU | 21% |
| Vitamin C | 17mg | 19% |
| Calcium | 171mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.