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Tomato Risotto
5 from 6 votes

Tomato Risotto

Discover the delightful flavours of Tomato Risotto, a dish that brings a vibrant twist to traditional Italian cuisine. Perfect for any level of cooking skill, this risotto recipe is a must-try for its rich taste and straightforward preparation.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 331 kcal
Course: Main Course, Dinner
Cuisine: Italian

Ingredients

  • 250 g arborio rice
  • 1 onion Finely chopped
  • 2 cloves garlic Minced
  • 400 g tomato Canned, chopped
  • 1 litre vegetable broth
  • 2 tbsp olive oil
  • 1 tsp basil dried
  • 1 tsp oregano dried
  • salt To taste
  • black pepper To taste
  • cheese Grated for garnish
  • basil Fresh leaves for garnish

Instructions

    Cup of Yum
  1. In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
  2. Add the minced garlic and sauté for another minute until fragrant.
  3. Stir in the Arborio rice and cook for a couple of minutes until the rice becomes lightly toasted.
  4. Pour in the canned diced tomatoes and stir well to combine.
  5. Begin adding the vegetable broth one ladle at a time, stirring constantly. Allow the liquid to be absorbed by the rice before adding more.
  6. Continue this process until the rice is creamy and cooked to your desired level of doneness. It should take about 18-20 minutes.
  7. Stir in the dried basil and oregano, and season with salt and pepper to taste.
  8. Remove the risotto from the heat and let it rest for a few minutes.
  9. Serve the Tomato Risotto hot, garnished with grated Parmesan cheese and fresh basil leaves.

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Calories 331kcal (17%) Carbohydrates 60g (20%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 1001mg (42%) Potassium 344mg (7%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 1373IU (27%) Vitamin C 16mg (18%) Calcium 35mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 60g 20%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 1001mg 42%
Potassium 344mg 7%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 1373IU 27%
Vitamin C 16mg 18%
Calcium 35mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.