Tomato Risotto
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4
-
Calories
331 kcal
-
Course
Main Course, Dinner
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Cuisine
Italian
Tomato Risotto
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Discover the delightful flavours of Tomato Risotto, a dish that brings a vibrant twist to traditional Italian cuisine. Perfect for any level of cooking skill, this risotto recipe is a must-try for its rich taste and straightforward preparation.
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Ingredients
- 250 g arborio rice
- 1 onion Finely chopped
- 2 cloves garlic Minced
- 400 g tomato Canned, chopped
- 1 litre vegetable broth
- 2 tbsp olive oil
- 1 tsp basil dried
- 1 tsp oregano dried
- salt To taste
- black pepper To taste
- cheese Grated for garnish
- basil Fresh leaves for garnish
Instructions
- In a large pan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent.
- Add the minced garlic and sauté for another minute until fragrant.
- Stir in the Arborio rice and cook for a couple of minutes until the rice becomes lightly toasted.
- Pour in the canned diced tomatoes and stir well to combine.
- Begin adding the vegetable broth one ladle at a time, stirring constantly. Allow the liquid to be absorbed by the rice before adding more.
- Continue this process until the rice is creamy and cooked to your desired level of doneness. It should take about 18-20 minutes.
- Stir in the dried basil and oregano, and season with salt and pepper to taste.
- Remove the risotto from the heat and let it rest for a few minutes.
- Serve the Tomato Risotto hot, garnished with grated Parmesan cheese and fresh basil leaves.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
1001mg
(42%)
Potassium
344mg
(7%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1373IU
(27%)
Vitamin C
16mg
(18%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 1001mg | 42% |
| Potassium | 344mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1373IU | 27% |
| Vitamin C | 16mg | 18% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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