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Tomato Salad with Balsamic Vinegar
This simple tomato salad with balsamic vinegar is a great way to use heirloom tomatoes. The tomatoes are lightly dressed with a balsamic mint dressing that brings out the sweetness of the tomatoes. Whole30 compliant, Paleo and Gluten free.
Prep Time
30 mins
Total Time
30 mins
Servings: 6 servings
Calories: 64 kcal
Course:
Salad
Cuisine:
Vegetarian
Ingredients
- 4 cups heirloom cherry tomatoes about 1 1/2 pounds, halved
- 1-2 shallots thinly sliced, (or red onion)
- 2 Tablespoon finely chopped mint
- 2 Tablespoons balsamic vinegar
- 2 Tablespoons olive oil
- Kosher salt and cracked pepper
Instructions
- Slice tomatoes in half, if using larger tomatoes, cut into medium sized pieces. Add thinly sliced shallots or onions.
- Toss with finely chopped mint.
- Drizzle with balsamic vinegar and olive oil.
- Season to taste with kosher salt and pepper
- Allow flavors to meld on top of the counter, about 20 minutes before serving.
Cup of Yum
Nutrition Information
Serving
1g
Calories
64kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
25mg
(1%)
Potassium
276mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
9mg
(10%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 64
% Daily Value*
| Serving | 1g | |
| Calories | 64kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 25mg | 1% |
| Potassium | 276mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.