Tomato Salad with Balsamic Vinegar

Name: Tomato Salad with Balsamic Vinegar
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 cups heirloom cherry tomatoes; 1-2 shallots; 2 Tablespoon finely chopped mint; 2 Tablespoons balsamic vinegar; 2 Tablespoons olive oil; Kosher salt and cracked pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
6 servings
Calories
64 kcal
Course
Salad
Cuisine
Vegetarian

Tomato Salad with Balsamic Vinegar

Cassie Burton

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This simple tomato salad with balsamic vinegar is a great way to use heirloom tomatoes. The tomatoes are lightly dressed with a balsamic mint dressing that brings out the sweetness of the tomatoes. Whole30 compliant, Paleo and Gluten free.

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Ingredients

Servings

4 cups heirloom cherry tomatoes about 1 1/2 pounds, halved
1-2 shallots thinly sliced, (or red onion)
2 Tablespoon finely chopped mint
2 Tablespoons balsamic vinegar
2 Tablespoons olive oil
Kosher salt and cracked pepper

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Instructions

Slice tomatoes in half, if using larger tomatoes, cut into medium sized pieces. Add thinly sliced shallots or onions.
Toss with finely chopped mint.
Drizzle with balsamic vinegar and olive oil.
Season to taste with kosher salt and pepper
Allow flavors to meld on top of the counter, about 20 minutes before serving.

Nutrition Information

Show Details

Serving 1g Calories 64kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 25mg (1%) Potassium 276mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 9mg (10%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 64 kcal

% Daily Value*

Serving	1g
Calories	64kcal	3%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	1g	5%
Sodium	25mg	1%
Potassium	276mg	6%
Fiber	1g	4%
Sugar	1g	2%
Vitamin C	9mg	10%
Calcium	11mg	1%
Iron	1mg	6%