0 from 3 votes
Tomato Sandwich Bruschetta
Southern comfort meets rustic Italian chic : elevating the tomato sandwich!
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 183 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 4 large slices artisan country style bread, I used a green olive bread
- 4 Tbsp mayonnaise, preferably Duke's find Duke's Mayo here
- 2-3 ripe beefsteak tomatoes, or heirloom tomatoes
- kosher salt and fresh cracked black pepper
- basil leaves, optional
Instructions
- Toast the bread until crisp and golden, even lightly charred. You can do this in a toaster, a toaster oven, or in a grill pan.
- Slice and dice the tomatoes.
- Slather each piece of bread with mayonnaise.
- Top with diced tomatoes.
- Add salt and pepper and basil leaves, if using. Slice the pieces of bread in half, if large, and serve immediately.
Cup of Yum
Nutrition Information
Calories
183kcal
(9%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.03g
Cholesterol
6mg
(2%)
Sodium
224mg
(9%)
Potassium
188mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
522IU
(10%)
Vitamin C
8mg
(9%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 183
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 6mg | 2% |
| Sodium | 224mg | 9% |
| Potassium | 188mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 522IU | 10% |
| Vitamin C | 8mg | 9% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.