4.9 from 87 votes
Tomato Sandwich
This is our perfect tomato sandwich—a great way to showcase fresh, ripe summer tomatoes. It's deceptively simple and incredibly delicious!
Prep Time
10 mins
Total Time
10 mins
Calories: 562 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 2 lices sourdough bread
- 1 large heirloom tomato
- 2-3 tablespoons mayonnaise
- 1 tablespoon chives (finely chopped)
- A few pinches of flaky salt (such as Maldon)
Instructions
- Lightly toast the sourdough bread.
- Slice the tomatoes a little over ¼ inch (about ¾ cm) thick.
- Spread the mayonnaise onto both slices of bread.
- Sprinkle the finely chopped chives onto the mayo-ed bread. Place 2-3 tomato slices side by side on one slice of bread. Sprinkle with the flakey salt. Repeat with another three or four slices of tomato and more salt.
- Close up the sandwich, and cut in half using a serrated knife. Enjoy immediately.
Cup of Yum
Nutrition Information
Calories
562kcal
(28%)
Carbohydrates
72g
(24%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
14g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
1536mg
(64%)
Potassium
456mg
(13%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1173IU
(23%)
Vitamin C
19mg
(21%)
Calcium
84mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 562
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 72g | 24% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 1536mg | 64% |
| Potassium | 456mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1173IU | 23% |
| Vitamin C | 19mg | 21% |
| Calcium | 84mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.