Tomato Sandwich
User Reviews
4.9
87 reviews
Excellent
Tomato Sandwich
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This is our perfect tomato sandwich—a great way to showcase fresh, ripe summer tomatoes. It's deceptively simple and incredibly delicious!
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Ingredients
- 2 lices sourdough bread
- 1 large heirloom tomato
- 2-3 tablespoons mayonnaise
- 1 tablespoon chives (finely chopped)
- A few pinches of flaky salt (such as Maldon)
Instructions
- Lightly toast the sourdough bread.
- Slice the tomatoes a little over ¼ inch (about ¾ cm) thick.
- Spread the mayonnaise onto both slices of bread.
- Sprinkle the finely chopped chives onto the mayo-ed bread. Place 2-3 tomato slices side by side on one slice of bread. Sprinkle with the flakey salt. Repeat with another three or four slices of tomato and more salt.
- Close up the sandwich, and cut in half using a serrated knife. Enjoy immediately.
Nutrition Information
Show Details
Calories
562kcal
(28%)
Carbohydrates
72g
(24%)
Protein
15g
(30%)
Fat
24g
(37%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
14g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
1536mg
(64%)
Potassium
456mg
(13%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
1173IU
(23%)
Vitamin C
19mg
(21%)
Calcium
84mg
(8%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 72g | 24% |
| Protein | 15g | 30% |
| Fat | 24g | 37% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 1536mg | 64% |
| Potassium | 456mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 1173IU | 23% |
| Vitamin C | 19mg | 21% |
| Calcium | 84mg | 8% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
87 reviews
Excellent
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