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5.0 from 15 votes

Tomato Soup Recipe

Tomato Soup Recipe - This fresh, homemade tomato soup comes together quickly for a delicious, comforting classic. Ready in 15 minutes! 

Prep Time
3 mins
Cook Time
3 mins
Total Time
15 mins
Servings: 8
Calories: 88 kcal
Course: Soup
Cuisine: American

Ingredients

  • 3 tablespoons olive oil
  • 6 cups peeled, chopped tomatoes
  • 1 clove garlic minced (optional)
  • 3 cups chicken stock or broth
  • 1 (32-ounce) can crushed tomatoes
  • 1/2 /2 teaspoon ground black pepper
  • 1/2 /2 teaspoon red pepper flakes
  • 1/2 /2 teaspoon kosher salt
  • garnish: basil leaves and heavy cream optional

Instructions

    Cup of Yum
  1. Add the olive oil to the bottom of a large, heavy-bottomed soup pot set over medium-high heat.
  2. Then add chopped tomatoes and garlic, if using. Add chicken stock, crushed tomatoes, black pepper, red pepper flakes, and salt. Cook for  10 minutes. 
  3. Use an immersion blender and puree soup.
  4. Serve with an optional garnish of basil leaves and a splash of cream.

Nutrition Information

Calories 88kcal (4%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 278mg (12%) Potassium 204mg (6%) Sugar 2g (4%) Vitamin A 425IU (9%) Vitamin C 6.7mg (7%) Calcium 7mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 88

% Daily Value*

Calories 88kcal 4%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 278mg 12%
Potassium 204mg 4%
Sugar 2g 4%
Vitamin A 425IU 9%
Vitamin C 6.7mg 7%
Calcium 7mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.