0 from 303 votes
Tomato Spinach Shrimp Pasta
This tomato spinach shrimp pasta recipe is super easy to make and packed with flavor! It's ready in 30 minutes for a light, elegant meal that tastes restaurant quality.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 427 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces uncooked spaghetti
- 1 pound uncooked (31-40/pound size) shrimp thawed & peeled, can remove tails
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic minced
- 10 ounces grape tomatoes cut into halves
- 1/4 cup chicken broth
- 1/4 teaspoon Italian seasoning
- 2 cups (packed) fresh baby spinach
- salt & pepper to taste
Instructions
- Boil a salted pot of water for the pasta. Cook it al dente according to package directions.
- Meanwhile, add the oil and butter to a skillet over medium-high heat. Add the garlic once the pan is hot, and cook it for about 30 seconds.
- Stir in the tomatoes, chicken broth, and Italian seasoning.
- Cook the tomatoes, stirring occasionally, until they start to lose their shape (about 5 minutes).
- Add the shrimp to the pan, followed by the spinach. Reduce the heat to medium. Let it cook for about 5 minutes, stirring it/turning the shrimp until they're cooked through and the spinach has wilted.
- Season with salt & pepper as needed. Toss with the drained spaghetti. If you want a little more liquid in the sauce, add a bit of the hot pasta water.
Cup of Yum
Nutrition Information
Calories
427kcal
(21%)
Carbohydrates
47g
(16%)
Protein
32g
(64%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
301mg
(100%)
Sodium
1004mg
(42%)
Potassium
493mg
(14%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2172IU
(43%)
Vitamin C
21mg
(23%)
Calcium
208mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 427
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 47g | 16% |
| Protein | 32g | 64% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 301mg | 100% |
| Sodium | 1004mg | 42% |
| Potassium | 493mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2172IU | 43% |
| Vitamin C | 21mg | 23% |
| Calcium | 208mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.