Tomato Spinach Shrimp Pasta

User Reviews

4.9

303 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    427 kcal

  • Course

    Main Course

  • Cuisine

    American

Tomato Spinach Shrimp Pasta

This tomato spinach shrimp pasta recipe is super easy to make and packed with flavor! It's ready in 30 minutes for a light, elegant meal that tastes restaurant quality.

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Ingredients

Servings
  • 8 ounces uncooked spaghetti
  • 1 pound uncooked (31-40/pound size) shrimp thawed & peeled, can remove tails
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 10 ounces grape tomatoes cut into halves
  • 1/4 cup chicken broth
  • 1/4 teaspoon Italian seasoning
  • 2 cups (packed) fresh baby spinach
  • salt & pepper to taste
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Instructions

  1. Boil a salted pot of water for the pasta. Cook it al dente according to package directions.
  2. Meanwhile, add the oil and butter to a skillet over medium-high heat. Add the garlic once the pan is hot, and cook it for about 30 seconds.
  3. Stir in the tomatoes, chicken broth, and Italian seasoning.
  4. Cook the tomatoes, stirring occasionally, until they start to lose their shape (about 5 minutes).
  5. Add the shrimp to the pan, followed by the spinach. Reduce the heat to medium. Let it cook for about 5 minutes, stirring it/turning the shrimp until they're cooked through and the spinach has wilted.
  6. Season with salt & pepper as needed. Toss with the drained spaghetti. If you want a little more liquid in the sauce, add a bit of the hot pasta water.

Nutrition Information

Show Details
Calories 427kcal (21%) Carbohydrates 47g (16%) Protein 32g (64%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 301mg (100%) Sodium 1004mg (42%) Potassium 493mg (14%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 2172IU (43%) Vitamin C 21mg (23%) Calcium 208mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 427 kcal

% Daily Value*

Calories 427kcal 21%
Carbohydrates 47g 16%
Protein 32g 64%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 301mg 100%
Sodium 1004mg 42%
Potassium 493mg 10%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 2172IU 43%
Vitamin C 21mg 23%
Calcium 208mg 21%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.9

303 reviews
Excellent

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