5.0 from 24 votes
Tomato Tortellini Soup
This Tomato Tortellini Soup takes just 15 minutes making it the perfect weeknight meal! Quick, easy and totally cheesy, my whole family loves this soup!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 419 kcal
Course:
Soup , Lunch
Cuisine:
American
Ingredients
- 9 ounces refrigerated cheese tortellini or meat tortellini
- 1 cup fresh spinach lightly packed, optional
- fresh basil for garnish
Tomato Soup
- 28 oz canned diced tomatoes with juices, 1 can
- 2 cups chicken broth
- 2 teaspoons granulated sugar or to taste
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup heavy whipping cream
Instructions
- Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes.
- Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
- Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
- Stir in tortellini and spinach if using.
- Place in serving bowls and top with fresh basil and parmesan cheese if desired.
Cup of Yum
Nutrition Information
Calories
419
(21%)
Carbohydrates
36g
(12%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
74mg
(25%)
Sodium
709mg
(30%)
Potassium
126mg
(4%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1785IU
(36%)
Vitamin C
4.2mg
(5%)
Calcium
410mg
(41%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 419
% Daily Value*
| Calories | 419 | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 74mg | 25% |
| Sodium | 709mg | 30% |
| Potassium | 126mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1785IU | 36% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 410mg | 41% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.