Tomato Tortellini Soup
User Reviews
5.0
24 reviews
Excellent
Tomato Tortellini Soup
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This Tomato Tortellini Soup takes just 15 minutes making it the perfect weeknight meal! Quick, easy and totally cheesy, my whole family loves this soup!
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Ingredients
- 9 ounces refrigerated cheese tortellini or meat tortellini
- 1 cup fresh spinach lightly packed, optional
- fresh basil for garnish
Tomato Soup
- 28 oz canned diced tomatoes with juices, 1 can
- 2 cups chicken broth
- 2 teaspoons granulated sugar or to taste
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup heavy whipping cream
Instructions
- Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes.
- Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
- Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
- Stir in tortellini and spinach if using.
- Place in serving bowls and top with fresh basil and parmesan cheese if desired.
Nutrition Information
Show Details
Calories
419
(21%)
Carbohydrates
36g
(12%)
Protein
24g
(48%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Cholesterol
74mg
(25%)
Sodium
709mg
(30%)
Potassium
126mg
(4%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
1785IU
(36%)
Vitamin C
4.2mg
(5%)
Calcium
410mg
(41%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419 | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 24g | 48% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 74mg | 25% |
| Sodium | 709mg | 30% |
| Potassium | 126mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 1785IU | 36% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 410mg | 41% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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