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Tomatoes and Burrata
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Tomatoes and Burrata

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Course: Salad, Appetizer
Cuisine: Italian

Ingredients

Tomatoes & Burrata:
  • 1 ball burrata cheese halved
  • 1 ½ cups cherry tomato heirloom, halved or quartered depending on size
  • olive oil good quality, to taste
  • balsamic glaze to taste
  • black pepper sea salt and freshly cracked, to taste
  • salt sea salt and freshly cracked, to taste
  • basil fresh, chiffonade
Garlic Toasts:
  • 1 baguette sliced thinly on a diagonal
  • olive oil to taste
  • black pepper sea salt and freshly cracked, to taste
  • salt sea salt and freshly cracked, to taste
  • 1 garlic clove, halved lengthwise

Instructions

Tomatoes & Burrata:
    Cup of Yum
  1. Cut the ball of burrata cheese in half crosswise and place the halves, cut side down in a serving dish.
  2. Add the tomatoes around the cheese then drizzle with some good olive oil and then some balsamic glaze.
  3. Season with lots of freshly cracked black pepper and sea salt, to taste. Top with chopped basil right before serving. 
Garlic Toasts:
  1. Preheat the oven to 400 degrees.
  2. Slice the baguette diagonally into thin slices. Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper.
  3. Bake the toasts for 10 minutes, or until they are browned and crisp.
  4. Remove from the oven and rub one side of the toasts with the cut side of the garlic as soon as they are cool enough to handle.
  5. Serve the tomatoes and burrata with the garlic toasts at room temperature. Enjoy.