Tomatoes and Burrata
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Tomatoes and Burrata
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Bring something special to the table with this well-loved recipe.
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Ingredients
Tomatoes & Burrata:
- 1 ball burrata cheese halved
- 1 ½ cups cherry tomato heirloom, halved or quartered depending on size
- olive oil good quality, to taste
- balsamic glaze to taste
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- basil fresh, chiffonade
Garlic Toasts:
- 1 baguette sliced thinly on a diagonal
- olive oil to taste
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- 1 garlic clove, halved lengthwise
Instructions
Tomatoes & Burrata:
- Cut the ball of burrata cheese in half crosswise and place the halves, cut side down in a serving dish.
- Add the tomatoes around the cheese then drizzle with some good olive oil and then some balsamic glaze.
- Season with lots of freshly cracked black pepper and sea salt, to taste. Top with chopped basil right before serving.
Garlic Toasts:
- Preheat the oven to 400 degrees.
- Slice the baguette diagonally into thin slices. Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper.
- Bake the toasts for 10 minutes, or until they are browned and crisp.
- Remove from the oven and rub one side of the toasts with the cut side of the garlic as soon as they are cool enough to handle.
- Serve the tomatoes and burrata with the garlic toasts at room temperature. Enjoy.
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