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												Tommy's Original Chili Burger (Copycat)
Tommy's Original Chili Burger (Copycat) is a well-loved Californian chili burger recreated to get an authentic taste! Try this today!
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														1 hr
													
													Servings:  4 
												
																																				
													Calories:  640 kcal
												
																								
																								
																								
													Course:  
																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 1 pound ground beef chuck
 - 1 teaspoon kosher salt
 - 1 teaspoon course ground black pepper
 - 2 cups Tommy's Chili , see recipe to prepare
 - 4 lices extra sharp American cheese , doubled slices or thick slices
 - 1/2 cup large dill pickle slices
 - 1/2 cup White onions , diced
 - 4 lices beefsteak tomato
 - 1 teaspoon yellow mustard
 - 4 white hamburger buns
 
Instructions
- Form the ground beef into four patties, press your thumb into the center of the patty to make an indent (this prevents the patty from becoming misshapen).
 - Season patties with salt and pepper, set aside in refrigerator.
 - Prepare Tommy's Chili, let sit off heat and cool down while grilling burger patties (Reheating makes it more authentic and thick).
 - On high heat cook the beef patties for 3 minutes on each side.
 - Reheat Tommy's Chili and assemble burgers according to note below.
 
																		Cup of Yum
																	
																Notes
- How to Assemble a Tommy's Chili Burger
 - Bottom BunHamburger Patty1/2 Cup Tommy's ChiliSlice Extra Sharp American Cheese (if using)Diced White OnionsSlices of Dill PicklesLarge Slice Beefsteak TomatoYellow MustardTop Bun
 
Nutrition Information
																											
														Calories  
														640kcal
																													(32%)
																																									
														Carbohydrates  
														32g
																													(11%)
																																									
														Protein  
														37g
																													(74%)
																																									
														Fat  
														40g
																													(62%)
																																									
														Saturated Fat  
														16g
																													(80%)
																																									
														Polyunsaturated Fat  
														2g
																																									
														Monounsaturated Fat  
														15g
																																									
														Trans Fat  
														2g
																																									
														Cholesterol  
														127mg
																													(42%)
																																									
														Sodium  
														1873mg
																													(78%)
																																									
														Potassium  
														669mg
																													(19%)
																																									
														Fiber  
														2g
																													(8%)
																																									
														Sugar  
														6g
																													(12%)
																																									
														Vitamin A  
														244IU
																													(5%)
																																									
														Vitamin C  
														5mg
																													(6%)
																																									
														Calcium  
														355mg
																													(36%)
																																									
														Iron  
														6mg
																													(33%)
																																							
												
																									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 640
% Daily Value*
| Calories | 640kcal | 32% | 
| Carbohydrates | 32g | 11% | 
| Protein | 37g | 74% | 
| Fat | 40g | 62% | 
| Saturated Fat | 16g | 80% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 15g | 75% | 
| Trans Fat | 2g | 100% | 
| Cholesterol | 127mg | 42% | 
| Sodium | 1873mg | 78% | 
| Potassium | 669mg | 14% | 
| Fiber | 2g | 8% | 
| Sugar | 6g | 12% | 
| Vitamin A | 244IU | 5% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 355mg | 36% | 
| Iron | 6mg | 33% | 
* Percent Daily Values are based on a 2,000 calorie diet.