Tommy's Original Chili Burger (Copycat)
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Tommy's Original Chili Burger (Copycat)
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Tommy's Original Chili Burger (Copycat) is a well-loved Californian chili burger recreated to get an authentic taste! Try this today!
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Ingredients
- 1 pound ground beef chuck
- 1 teaspoon kosher salt
- 1 teaspoon course ground black pepper
- 2 cups Tommy's Chili , see recipe to prepare
- 4 lices extra sharp American cheese , doubled slices or thick slices
- 1/2 cup large dill pickle slices
- 1/2 cup White onions , diced
- 4 lices beefsteak tomato
- 1 teaspoon yellow mustard
- 4 white hamburger buns
Instructions
- Form the ground beef into four patties, press your thumb into the center of the patty to make an indent (this prevents the patty from becoming misshapen).
- Season patties with salt and pepper, set aside in refrigerator.
- Prepare Tommy's Chili, let sit off heat and cool down while grilling burger patties (Reheating makes it more authentic and thick).
- On high heat cook the beef patties for 3 minutes on each side.
- Reheat Tommy's Chili and assemble burgers according to note below.
Notes
- How to Assemble a Tommy's Chili Burger
- Bottom BunHamburger Patty1/2 Cup Tommy's ChiliSlice Extra Sharp American Cheese (if using)Diced White OnionsSlices of Dill PicklesLarge Slice Beefsteak TomatoYellow MustardTop Bun
Nutrition Information
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Calories
640kcal
(32%)
Carbohydrates
32g
(11%)
Protein
37g
(74%)
Fat
40g
(62%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
127mg
(42%)
Sodium
1873mg
(78%)
Potassium
669mg
(19%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
244IU
(5%)
Vitamin C
5mg
(6%)
Calcium
355mg
(36%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 32g | 11% |
| Protein | 37g | 74% |
| Fat | 40g | 62% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 127mg | 42% |
| Sodium | 1873mg | 78% |
| Potassium | 669mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 355mg | 36% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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