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Tonkatsu Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4
Course: Lunch , Others

Ingredients

  • 4 individual portions of boneless pork chops
  • 1 cup Panko bread crumbs
  • 1 large egg beaten
  • 2 tablespoons all-purpose flour
  • 2 cups shredded cabbage
  • 3/4 cups cooking oil
  • salt and pepper

Instructions

    Cup of Yum
  1. Rub some salt and pepper on the pork chops. Let stand for 15 minutes.
  2. Heat the cooking oil in a frying pan.
  3. Coat the pork chops with flour and then dip in the beaten egg mixture.
  4. Coat the pork chop with Panko bread crumbs. Make sure that all sides are completely coated.
  5. Fry one side of the Tonkatsu in low to medium heat until the color turns golden brown (about 6 to 9 minutes)and them flip to cook the other side.
  6. Arrange in a serving plate with shredded cabbage and Tonkatsu sauce.
  7. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.