Tonkatsu Recipe

Name: Tonkatsu Recipe
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 serving
Ingredients: 4 individual portions of boneless pork chops; 1 cup Panko bread crumbs; 1 large egg; 2 tablespoons all-purpose flour; 2 cups shredded cabbage; 3/4 cups cooking oil; salt and pepper

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Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings
4
Course
Lunch, Others

Tonkatsu Recipe

Travis Ellis

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

4 individual portions of boneless pork chops
1 cup Panko bread crumbs
1 large egg beaten
2 tablespoons all-purpose flour
2 cups shredded cabbage
3/4 cups cooking oil
salt and pepper

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Instructions

Rub some salt and pepper on the pork chops. Let stand for 15 minutes.
Heat the cooking oil in a frying pan.
Coat the pork chops with flour and then dip in the beaten egg mixture.
Coat the pork chop with Panko bread crumbs. Make sure that all sides are completely coated.
Fry one side of the Tonkatsu in low to medium heat until the color turns golden brown (about 6 to 9 minutes)and them flip to cook the other side.
Arrange in a serving plate with shredded cabbage and Tonkatsu sauce.
Serve. Share and enjoy!