Servings
Font
Back
0 from 3 votes

Tonkatsu Sauce

My katsu sauce recipe is an easy to make version of classic Japanese tonkatsu sauce. It is sweet, savory, salty, and tangy — like BBQ sauce!

Prep Time
5 mins
Total Time
5 mins
Servings: 7
Calories: 36 kcal
Course: Condiments
Cuisine: Japanese

Ingredients

  • 6 tbsp ketchup
  • 4 Tbsp Worcestershire sauce 
  • 2 tbsp oyster sauce
  • 2 tbsp brown sugar

Instructions

    Cup of Yum
  1. In a small bowl or jar, whisk together the ingredients until sugar is dissolved and a smooth sauce forms.
  2. Store in an airtight container and keep in refrigerator for up to 2–3 weeks.

Notes

  • This makes 14 tablespoons of tonkatsu sauce. Nutrition is based on 2 tablespoon serving.

Nutrition Information

Calories 36kcal (2%) Carbohydrates 9g (3%) Protein 0.2g (0%) Fat 0.03g (0%) Saturated Fat 0.004g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 384mg (16%) Potassium 121mg (3%) Fiber 0.1g (0%) Sugar 7g (14%) Vitamin A 74IU (1%) Vitamin C 2mg (2%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 36

% Daily Value*

Calories 36kcal 2%
Carbohydrates 9g 3%
Protein 0.2g 0%
Fat 0.03g 0%
Saturated Fat 0.004g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 384mg 16%
Potassium 121mg 3%
Fiber 0.1g 0%
Sugar 7g 14%
Vitamin A 74IU 1%
Vitamin C 2mg 2%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register