Tonkatsu Sauce

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    7

  • Calories

    36 kcal

  • Course

    Condiments

  • Cuisine

    Japanese

Tonkatsu Sauce

My katsu sauce recipe is an easy to make version of classic Japanese tonkatsu sauce. It is sweet, savory, salty, and tangy — like BBQ sauce!

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Ingredients

Servings
  • 6 tbsp ketchup
  • 4 Tbsp Worcestershire sauce 
  • 2 tbsp oyster sauce
  • 2 tbsp brown sugar
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Instructions

  1. In a small bowl or jar, whisk together the ingredients until sugar is dissolved and a smooth sauce forms.
  2. Store in an airtight container and keep in refrigerator for up to 2–3 weeks.

Notes

  • This makes 14 tablespoons of tonkatsu sauce. Nutrition is based on 2 tablespoon serving.

Nutrition Information

Show Details
Calories 36kcal (2%) Carbohydrates 9g (3%) Protein 0.2g (0%) Fat 0.03g (0%) Saturated Fat 0.004g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 384mg (16%) Potassium 121mg (3%) Fiber 0.1g (0%) Sugar 7g (14%) Vitamin A 74IU (1%) Vitamin C 2mg (2%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 7Serving

Amount Per Serving

Calories 36 kcal

% Daily Value*

Calories 36kcal 2%
Carbohydrates 9g 3%
Protein 0.2g 0%
Fat 0.03g 0%
Saturated Fat 0.004g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 384mg 16%
Potassium 121mg 3%
Fiber 0.1g 0%
Sugar 7g 14%
Vitamin A 74IU 1%
Vitamin C 2mg 2%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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