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Top 10 Tips For The Perfect Sweet Platter

Top 10 Tips For The Perfect Sweet Platter - the ultimate guide to making a no-fail, showstopper dessert platter for any occasion

Total Time
30 mins
Servings: 12
Calories: 600 kcal
Course: Dessert
Cuisine: Australian

Ingredients

  • Tim Tam Balls optional
  • Lotus (Biscoff) biscuits
  • triple chocolate chip cookies
  • peanut butter cups
  • Ferrero Rocher hazelnut chocolates
  • seasonal fruit strawberries, cherries, blueberries, raspberries, grapes
  • dried fruit dates, apricots
  • mini choc chip cookies
  • dark chocolate coated pretzels
  • chocolate coated dried cranberries
  • chocolate coated honeycomb
  • maltesers
  • caramel fudge
  • cookie butter
  • chocolate wafer sticks
  • M & Ms
  • Jelly Beans

Instructions

    Cup of Yum
  1. Decide which things on your platter will need bowls, then place the empty bowls on the board. This is what I call a "put and look", then we will basically fill the board around them.
  2. Then place larger items that will pretty much stay where you put them without spreading out too much. Things like bunches of grapes, fresh strawberries, and medium-sized cookies - and move around the bowls if they need it.
  3. Then I start filling up the bowls. I do that now rather than at the end because I like to keep variations in colour throughout the board, so I like to work with the colour of these elements where they are going to stay.
  4. Start filling in the gaps with things of contrasting colours until it's full!

Nutrition Information

Calories 600kcal (30%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 600

% Daily Value*

Calories 600kcal 30%

* Percent Daily Values are based on a 2,000 calorie diet.