Top 10 Tips For The Perfect Sweet Platter
User Reviews
5.0
9 reviews
Excellent
-
Total Time
30 mins
-
Servings
12
-
Calories
600 kcal
-
Course
Dessert
-
Cuisine
Australian
Top 10 Tips For The Perfect Sweet Platter
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Top 10 Tips For The Perfect Sweet Platter - the ultimate guide to making a no-fail, showstopper dessert platter for any occasion
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Ingredients
- Tim Tam Balls optional
- Lotus (Biscoff) biscuits
- triple chocolate chip cookies
- peanut butter cups
- Ferrero Rocher hazelnut chocolates
- seasonal fruit strawberries, cherries, blueberries, raspberries, grapes
- dried fruit dates, apricots
- mini choc chip cookies
- dark chocolate coated pretzels
- chocolate coated dried cranberries
- chocolate coated honeycomb
- maltesers
- caramel fudge
- cookie butter
- chocolate wafer sticks
- M & Ms
- Jelly Beans
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Instructions
- Decide which things on your platter will need bowls, then place the empty bowls on the board. This is what I call a "put and look", then we will basically fill the board around them.
- Then place larger items that will pretty much stay where you put them without spreading out too much. Things like bunches of grapes, fresh strawberries, and medium-sized cookies - and move around the bowls if they need it.
- Then I start filling up the bowls. I do that now rather than at the end because I like to keep variations in colour throughout the board, so I like to work with the colour of these elements where they are going to stay.
- Start filling in the gaps with things of contrasting colours until it's full!
Nutrition Information
Show Details
Calories
600kcal
(30%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 600 kcal
% Daily Value*
| Calories | 600kcal | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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