Servings
Font
Back
0 from 0 votes

Tortang Dulong

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Breakfast , Others

Ingredients

  • 1 lb silverfish
  • 4 pieces raw eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Combine eggs, salt, and ground black pepper then beat until everything is well incorporated.
  2. Add-in the silverfish and mix well.
  3. Heat a frying pan and pour-in cooking oil.
  4. Once the oil heats-up, scoop about half a cup of the mixture using a kitchen ladle and gently pour it in the frying pan.
  5. Cook the first side for about 3 to 5 minutes then flip to cook the other side.
  6. Turn-off the heat and transfer to a serving plate.
  7. Serve for breakfast. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.