Tortang Dulong
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Tortang Dulong
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 lb silverfish
- 4 pieces raw eggs
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons cooking oil
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Instructions
- Combine eggs, salt, and ground black pepper then beat until everything is well incorporated.
- Add-in the silverfish and mix well.
- Heat a frying pan and pour-in cooking oil.
- Once the oil heats-up, scoop about half a cup of the mixture using a kitchen ladle and gently pour it in the frying pan.
- Cook the first side for about 3 to 5 minutes then flip to cook the other side.
- Turn-off the heat and transfer to a serving plate.
- Serve for breakfast. Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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