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Tortelli Piacentini burro e salvia
An unusual historic filled pasta served with butter, sage and cheese.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 374 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 400 g tortelli Piacentini filled with ricotta and spinach or ravioli, tortellioni etc
- 10 sage leaves torn in half
- 40 g melted butter
- Grana Padano or Parmesan as required
- salt for pasta
- black pepper to taste
Instructions
- Put a pan of water water on to boil for the pasta. Add salt when it starts to boil and bring to the boil again
- Melt butter in a pan and add the sage leaves to it (the butter needs to foam)
- Cook for just a short time, only enough to infuse the butter with the flavour of the sage.
- Cook the pasta according to the instructions on the packet. Fresh pasta will cook very quickly.
- Drain the pasta and put it in the pan with the butter and sage. Turn it over in the sauce.
- Serve immediately with grated cheese and black pepper to taste.
Cup of Yum
Notes
- Grated truffles are also a very popular and tasty addition to this dish. Grate the fresh truffle over the pasta just before serving!This recipe can also be used with other types of pasta such as tagliatelle or even spaghetti
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
46g
(15%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
69mg
(23%)
Sodium
573mg
(24%)
Potassium
3mg
(0%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
533IU
(11%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 69mg | 23% |
| Sodium | 573mg | 24% |
| Potassium | 3mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 533IU | 11% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.