Tortelli Piacentini burro e salvia
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4
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Calories
374 kcal
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Course
Main Course
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Cuisine
Italian
Tortelli Piacentini burro e salvia
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An unusual historic filled pasta served with butter, sage and cheese.
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Ingredients
- 400 g tortelli Piacentini filled with ricotta and spinach or ravioli, tortellioni etc
- 10 sage leaves torn in half
- 40 g melted butter
- Grana Padano or Parmesan as required
- salt for pasta
- black pepper to taste
Instructions
- Put a pan of water water on to boil for the pasta. Add salt when it starts to boil and bring to the boil again
- Melt butter in a pan and add the sage leaves to it (the butter needs to foam)
- Cook for just a short time, only enough to infuse the butter with the flavour of the sage.
- Cook the pasta according to the instructions on the packet. Fresh pasta will cook very quickly.
- Drain the pasta and put it in the pan with the butter and sage. Turn it over in the sauce.
- Serve immediately with grated cheese and black pepper to taste.
Notes
- Grated truffles are also a very popular and tasty addition to this dish. Grate the fresh truffle over the pasta just before serving!This recipe can also be used with other types of pasta such as tagliatelle or even spaghetti
Nutrition Information
Show Details
Calories
374kcal
(19%)
Carbohydrates
46g
(15%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
69mg
(23%)
Sodium
573mg
(24%)
Potassium
3mg
(0%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
533IU
(11%)
Calcium
192mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 46g | 15% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 69mg | 23% |
| Sodium | 573mg | 24% |
| Potassium | 3mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 533IU | 11% |
| Calcium | 192mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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