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Tortellini Alfredo

Tortellini Alfredo has rich and creamy homemade Alfredo sauce poured over cheese-filled tortellini! This incredible meal takes hardly any time to prepare.

Cook Time
mins
Servings: 6
Course: Main Course , Dinner , Others
Cuisine: Italian , American

Ingredients

  • 2 packages (9 ounces, each) refrigerated cheese tortellini
  • 1/4 cup butter
  • 1 pint heavy cream
  • 4 ounces chive and onion cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 1/2 teaspoon garlic powder

Instructions

    Cup of Yum
  1. In a large pot of salted water, cook tortellini according to package directions. Drain water.
  2. Meanwhile, in a large non-stick skillet, add butter, heavy cream and cream cheese. Stir and simmer until butter and cream cheese has melted.
  3. Stir in the Parmesan cheese and garlic powder. Turn heat to low and let simmer for 15 minutes or until thick and creamy.
  4. Pour cooked, drained tortellini into skillet. Gently stir to coat pasta. Garnish with parsley, if desired. Enjoy!