0 from 18 votes
Tortellini Bake
This cheesy, tortellini bake features hearty Italian sausage, pillowy tortellini, and fresh garlic to tie all of the flavors together. It’s the ultimate comfort food after a long day and you can save the leftovers for lunches throughout the week
Prep Time
15 mins
Cook Time
15 mins
Additional Time
25 mins
Total Time
1 hr
Servings: 6
Calories: 585 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound Italian sausage (as spicy as you like it)
- ½ white onion diced
- 5 cloves garlic finely minced
- 8 ounces cream cheese cut into pieces
- 1 (24-oz jar) tomato sauce
- 2 cups mozzarella cheese freshly shredded and divided
- 1 cup freshly grated Parmesan cheese divided
- 1 cup baby spinach packed
- 1 (19-oz bag) fresh cheese tortellini
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Add the sausage and onion to a large skillet and crumble and cook until the sausage is no longer pink and the onions are translucent.
- Drain the excess grease from the pan then add the garlic and cook for 30 seconds.
- Stir in the cream cheese until fully melted then stir in the tomato sauce, 1 ½ cup of the mozzarella, ½ cup of the parmesan and spinach.
- Once the spinach has wilted, stir in the tortellini and pour it into a 9x13-inch casserole dish and spread it out.
- Sprinkle the remaining mozzarella and parmesan on top then bake for 20-25 minutes or until the cheese is fully melted and the sauce is bubbly.
- Serve with freshly minced parsley for garnish if desired.
Cup of Yum
Notes
- This tortellini bake can be stored in an airtight container in the fridge for up to 3 - 4 days.
Nutrition Information
Calories
585kcal
(29%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
50g
(77%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Cholesterol
140mg
(47%)
Sodium
1203mg
(50%)
Potassium
352mg
(10%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
1374IU
(27%)
Vitamin C
4mg
(4%)
Calcium
398mg
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 585
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 50g | 77% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 140mg | 47% |
| Sodium | 1203mg | 50% |
| Potassium | 352mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 1374IU | 27% |
| Vitamin C | 4mg | 4% |
| Calcium | 398mg | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.