Tortellini Bake
User Reviews
5.0
18 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
25 mins
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Total Time
1 hr
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Servings
6
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Calories
585 kcal
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Course
Main Course
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Cuisine
American
Tortellini Bake
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This cheesy, tortellini bake features hearty Italian sausage, pillowy tortellini, and fresh garlic to tie all of the flavors together. It’s the ultimate comfort food after a long day and you can save the leftovers for lunches throughout the week
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Ingredients
- 1 pound Italian sausage (as spicy as you like it)
- ½ white onion diced
- 5 cloves garlic finely minced
- 8 ounces cream cheese cut into pieces
- 1 (24-oz jar) tomato sauce
- 2 cups mozzarella cheese freshly shredded and divided
- 1 cup freshly grated Parmesan cheese divided
- 1 cup baby spinach packed
- 1 (19-oz bag) fresh cheese tortellini
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Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- Add the sausage and onion to a large skillet and crumble and cook until the sausage is no longer pink and the onions are translucent.
- Drain the excess grease from the pan then add the garlic and cook for 30 seconds.
- Stir in the cream cheese until fully melted then stir in the tomato sauce, 1 ½ cup of the mozzarella, ½ cup of the parmesan and spinach.
- Once the spinach has wilted, stir in the tortellini and pour it into a 9x13-inch casserole dish and spread it out.
- Sprinkle the remaining mozzarella and parmesan on top then bake for 20-25 minutes or until the cheese is fully melted and the sauce is bubbly.
- Serve with freshly minced parsley for garnish if desired.
Notes
- This tortellini bake can be stored in an airtight container in the fridge for up to 3 - 4 days.
Nutrition Information
Show Details
Calories
585kcal
(29%)
Carbohydrates
7g
(2%)
Protein
27g
(54%)
Fat
50g
(77%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Cholesterol
140mg
(47%)
Sodium
1203mg
(50%)
Potassium
352mg
(10%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
1374IU
(27%)
Vitamin C
4mg
(4%)
Calcium
398mg
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 585 kcal
% Daily Value*
| Calories | 585kcal | 29% |
| Carbohydrates | 7g | 2% |
| Protein | 27g | 54% |
| Fat | 50g | 77% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Cholesterol | 140mg | 47% |
| Sodium | 1203mg | 50% |
| Potassium | 352mg | 7% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 1374IU | 27% |
| Vitamin C | 4mg | 4% |
| Calcium | 398mg | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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